{"id":16302,"date":"2017-11-21T10:43:07","date_gmt":"2017-11-21T15:43:07","guid":{"rendered":"http:\/\/www.un.org\/sustainabledevelopment\/es\/?p=16302"},"modified":"2017-11-29T10:45:48","modified_gmt":"2017-11-29T15:45:48","slug":"la-agricultura-urbana-en-nueva-york","status":"publish","type":"post","link":"https:\/\/www.un.org\/sustainabledevelopment\/es\/2017\/11\/la-agricultura-urbana-en-nueva-york\/","title":{"rendered":"La agricultura urbana en Nueva York"},"content":{"rendered":"<p>Alrededor de un 15 por ciento de los alimentos del mundo se cultivan en ciudades. Los huertos urbanos contribuyen al abastecimiento de estas comunidades y destacan la importancia del desarrollo de la agricultura. Estos son ejemplos de la creciente actividad agr\u00edcola en la ciudad de Nueva York, que fomentan la producci\u00f3n de alimentos y la educaci\u00f3n medioambiental.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alrededor de un 15 por ciento de los alimentos del  [&#8230;]<\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[53,83,111],"tags":[],"class_list":["post-16302","post","type-post","status-publish","format-video","hentry","category-video-ciudades","category-video-hambre-y-seguridad-alimentaria","category-video-produccion-y-consumo-sostenibles","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/es\/wp-json\/wp\/v2\/posts\/16302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/es\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/es\/wp-json\/wp\/v2\/comments?post=16302"}],"version-history":[{"count":0,"href":"https:\/\/www.un.org\/sustainabledevelopment\/es\/wp-json\/wp\/v2\/posts\/16302\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.un.org\/sustainabledevelopment\/es\/wp-json\/wp\/v2\/media?parent=16302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/es\/wp-json\/wp\/v2\/categories?post=16302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.un.org\/sustainabledevelopment\/es\/wp-json\/wp\/v2\/tags?post=16302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}